Brown stew chicken

Brown stew chicken
size
Brown stew and jerk chicken served with a side of french fries
TypeStew
CourseMain course
Place of originCaribbean islands
Region or stateCaribbean
Serving temperatureWarm or hot
Main ingredientsChicken, Scotch bonnet peppers, onions, carrots
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Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeably with another popular dish referred to as stew chicken that has a different recipe.[citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferably on Sundays. The eponymous chicken color is achieved by frying chicken to a deep brown color, after which it is cooked in a slow simmer with spices, carrots, and ketchup.

See also

References

  1. ↑ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
  2. 1 2 "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.