
Nian Li (in mandarin, “Nin Lai" in Cantonese, Chinese: 年例; pinyin: nián lì; Jyutping: nin4 lai6) is a unique traditional festival in the west of Guangdong Province, China. "Nian" means a year in Mandarin Chinese, while “Li” means a routine. The combination of these two words means a routine of a year. Thus, people celebrate Nian Li once a year.
Among various traditional festivals in China, Lunar New Year must be the most bustling one. However, in areas of the west of Guangdong province and the south of the Five Ridges, Nian Li seems more important to local people. It is a festival full of folk cultural custom and local color. It is so busy that the road is virtually paralyzed by traffic at about 5 or 6 o’clock, the peak time---even traffic police must show up to conduct the traffic.
Nian Li promote the economic development of the west of Guangdong Province. During Nian Li period, one of the traditional activities, a grand banquet, rises the price of meat, vegetable and fruit apparently. Moreover, for better welcoming Nian Li, villagers also construct the infrastructures, like repairing roads and building bridges; they buy kinds of furniture and electrical appliancesand decorate their houses; troupes perform for the ceremonies of Nian Li; peddlers set temporary stalls in villages. All these well promote the local economy.
Nian Li is also called Nian Xiao (Chinese: 年宵 ), in some places, but differing from the traditional festival Nian Xiao in China, it is a local festival celebrated in villages of Wuchuan, Guangdong, Zhanjiang and neighboring Dianbai District, Huazhou, Guangdong, Xinyi, Guangdong, Gaozhou, Guangdong, Maonan District, Mao Guang, Yangchun of Maoming, Guangdong province.
| Nian Li located in | ||||||
|---|---|---|---|---|---|---|
| # | Name | Hanzi | ||||
| 1 | Maonan District | 茂南区 | ||||
| 2 | Dianbai District | 电白区 | ||||
| 3 | Huazhou City | 化州市 | ||||
| 4 | Xinyi City | 信宜市 | ||||
| 5 | Gaozhou City | 高州市 | ||||
| 6 | Maogang City | 茂港 | ||||
| 7 | Yangchun City | 阳春 | ||||
| 8 | Wuchuan, Guangdong | 吴川 | ||||
The dates of Nian Li differ from place to place, centering in lunar January and February. A few others are in autumn (about a month after autumn harvest). In some places, several neighboring villages may have their Nian Li in the same date since they worship the same local land Gods (usually, in rural area, a temple is enshrined and worshipped by several villages around. And they celebrate their Nian Li together). Generally, a village celebrates one-day Nian Li, some few villages two days. And some villages will hold this festival twice (one is called big Nian Li, and the other small Nian Li, depending on the number of guests attended).
Nian Li is a local way to celebrate Chinese New Year in the west of Guangdong province. Ancient people regarded the growth cycle of grain as a year. From 《说文。禾部》,“a year ends when the grain gets ripe”. Prior to Tang dynasty, aborigines in the western part of what is now Guangdong province did not have the custom of celebrating the Spring Festival. Instead, they had a traditional harvest festival. That is, when the grain got ripe, they feted to celebrate good harvest and pray for good weather for the crops. In the 163rd volume of 《太平寰宇记》in Song dynasty, the custom of Xin Yi was described as, “谷熟时里閈同取,戌日为腊,男女盛服,推髻徒跣,聚会作歌”. It means that the last day of a year is the day when grain gets ripe. On that day, boys and girls dress themselves and have a party, dancing, singing and making poems. This is the earliest description about Nian Li.
In the late Qing dynasty, many counties’ documents recorded this kind of activities as a custom, showing its developing tendency at that time.
Recent years, with its unique local color and tradition, Nian Li has attracted more people's attention including people at home and abroad, and even some experts in folklore.
In general, Nian Li is organized by the village committee with the money mainly collecting money from villages. Every family funds according to the number of their family members. Similar to the Spring Festival, when the Nian Li comes, most people will come back to their villages to hold their Nian Li. Generally, Nian Li has three parts—Worship, Feast, and Parade.

People worship their ancestors and local land Gods in Nian Li, praying for their families' health and a good weather for grain. In that day's morning, people get up early to prepare the sacrificial offerings, including chicken, pork, incense, liquor, some snacks and so no. With these sacrificial offerings, they worship their ancestors and local land gods respectively. Then, in the evening, they unite and worship the local gods again, which are called “摆醮”.


The feast is the highlight of Nian Li. It is usually held in the afternoon. On that day, people invite all their friends and relatives to the feast. A variety of at least 10 dishes including meats, vegetables, soups, and desserts may be prepared, often meant to showcase wealth. Notably, attendees can eat freely in any family during Nian Li, allowing some guests to visit many feasts, getting free food for upwards of a month.


After the parade, the gods are sent back to the temple. Then, the “摆醮” starts.
According to the 163rd volume of 《太平寰宇记》, Nian Li originated from Song dynasty and became popular in Ming dynasty. Until Qing dynasty, it reached its peak. Because of its unique custom activities, Nian Li were recorded by various of county documents. Nowadays, these records become important evidence for the study of Nian Li.
Nian Li did not disappear when other fetes, celebrating new year, were forbidden in the early People's Republic of China. It continued to prevail with its own unique customs. After Chinese Civil War, it was stopped once, then recovered gradually until the 1980s. Nowadays, this festival still prevails over the west of Guangdong province
There are many versions of Nian Li's origins, but none of them is exactly certain.