Ocimum/ˈɒsɪməm/ is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herbtulsi (holy basil), O. tenuiflorum.
Most culinary and ornamental basils are cultivars of Ocimum basilicum and there are many hybrids between species. Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries.[citation needed]Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking.[citation needed]
↑"Genus: Ocimum L."Germplasm Resources Information Network. United States Department of Agriculture. 2004-09-10. Archived from the original on 2014-01-03. Retrieved 2014-01-03.
↑"Ocimum L."worldfloraonline.org. Retrieved 16 November 2023.
↑Steele, John J. (2006). "Perfumeros and the Sacred Use of Fragrance in Amazonian Shamanism". In Jim Drobnick (ed.). The Smell Culture Reader. Berg Publishers. p.230.