Picon Punch is traditionally made with Amer Picon, an orange liqueur from Marseille, France. It is not readily available in the United States. As a result bars in the USA use a substitute liquor; the most popular is Torani Amer.
In Northern Nevada, the Picon Punch is served with ice in a custom stemmed glass produced by the Louie Picon Glass Company of Sparks. In other regions, the drink is made in a highball or Collins glass filled with ice. At the J.T. Basque Bar and Dining Room in Gardnerville, it is served in a short 4 oz. glass.
In 2024, there were shortages of Torani Amer resulting from supply chain interruptions from the COVID-19 pandemic in the United States and a production change, which required recertification by California authorities. During this time, there were shortages in Nevada with several bars and restaurants unable to make Picon Punch or using a different substitute liquor. Rumors appeared about the long term viability of the drink as Torani downplayed the liquor to focus on their flavored syrup business. In 2025, Torani transferred the recipe for Torani Amer to Ferino Distillery in Reno, Nevada.