Saint Albray

Saint Albray
Saint Albray
Country of origin	France
Region	Aquitaine
Source of milk	Cow
Pasteurized	Yes
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Saint Albray is a cheese which comes from the Aquitaine region of France.

Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g (or 500g in England and 180 g in Germany) with a solid center.

References

↑ "Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive". telemarket.fr. Archived from the original on 31 January 2013. Retrieved 17 June 2015.
↑ "The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual". thecheeseandwineshop.co.uk. Archived from the original on 2 September 2022. Retrieved 17 June 2015.

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[1] "Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive". telemarket.fr. Archived from the original on 31 January 2013. Retrieved 17 June 2015.

[2] "The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual". thecheeseandwineshop.co.uk. Archived from the original on 2 September 2022. Retrieved 17 June 2015.