Sarasson

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Sarasson
Country of origin	France
Region	Forez, Vivarais, south parts of Livradois, north parts of Vel
Source of milk	Domestic cow, Goat
Pasteurized	No
Texture	Cream cheese
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Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk. It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the product.

See also

• List of dairy products
• Food portal
• France portal

References

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