Sardinian wine

Sardinian wine is Italian wine produced on the island of Sardinia.. Sardinia is the sixteenth Italian region for wine production.

Sardinia

Wine region
Type	Italian wine
Year established	1967
Years of wine industry	1967–present
Country	Italy
Soil conditions	Granite, limestone, clay, sand
Grapes produced	55% white varieties, 40% red varieties
Varietals produced	Red: Cannonau, Carignano, Monica, Bovale, Nieddera, Malvasia Nera White: Vermentino, Nuragus, Moscato Bianco, Malvasia, Semidano, Torbolino
Official designations	1 DOCG: Cannonau di Sardegna 15+ DOCs including Vermentino di Gallura, Carignano del Sulcis, Malvasia di Bosa Several IGTs including Isola dei Nuraghi

Sardinia

Location of Sardinia wine region in Italy

Grape varieties

• Albaranzeuli bianco
• Albaranzeuli nero
• Arvesiniadu
• Barbera Sarda
• Bovale
• Cannonau (Grenache)
• Girò
• Greco nero
• Malvasia
• Monica
• Moscato
• Nasco
• Nuragus
• Pascale di Cagliari
• Vermentino
• Vernaccia di Oristano

DOC/G zones

• Alghero, produced in the province of Sassari.
• Arborea, produced in the province of Oristano.
• Campidano di Terralba, produced in the provinces of Cagliari and Oristano.
• Cannonau di Sardegna, produced throughout the island.
• Carignano del Sulcis, produced in the province of Cagliari.
• Girò di Cagliari, produced in the provinces of Cagliari and Oristano.
• Malvasia di Bosa, produced in the province of Nuoro.
• Malvasia di Cagliari, produced in the provinces of Cagliari and Oristano.
• Mandrolisai, produced in the provinces of Nuoro and Oristano.
• Monica di Cagliari, produced in the provinces of Cagliari and Oristano.
• Monica di Sardegna, produced throughout the island.
• Moscato di Cagliari, produced in the provinces of Cagliari and Oristano.
• Moscato di Sardegna, produced throughout the island.
• Moscato di Sorso Sennori, produced in the province of Sassari.
• Nasco di Cagliari, produced in the provinces of Cagliari and Oristano.
• Nuragus di Cagliari, produced in the provinces of Cagliari, Nuoro and Oristano.
• Sardegna Semidano, produced throughout the island.
• Vermentino di Gallura DOCG, produced in the provinces of Nuoro and Sassari.
• Vermentino di Sardegna, produced throughout the island.
• Vernaccia di Oristano, produced in the province of Oristano.

IGT zones

• Barbagia, produced in the province of Nuoro.
• Colli del Limbara, produced in the provinces of Sassari, Olbia-Tempio and Nuoro.
• Isola dei Nuraghi. produced throughout the region of Sardegna
• Marmilla, produced in the provinces of Cagliari and Oristano.
• Nurra, produced in the province of Sassari.
• Ogliastra, produced in the provinces of Cagliari and Nuoro.
• Parteolla, produced in the province of Cagliari.
• Planargia, produced in the provinces of Nuoro and Oristano.
• Provincia di Nuoro, produced in the province of Nuoro.
• Romangia, produced in the province of Sassari.
• Sibiola, produced in the province of Cagliari.
• Tharros, produced in the province of Oristano.
• Trexenta, produced in the province of Cagliari.
• Valle del Tirso, produced in the province of Oristano.
• Valli di Porto Pino, produced in the province of Cagliari.

References