Tusha shinni

Tusha shinni
Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	Warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins, bay leaf
	Media: Tusha shinni;

Tusha shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh. It is soft in texture, sweet and lightly spiced, and frequently served on religious holidays.

Tusha shinni is made by stirring a flour and oil dough into a hot cinnamon-infused sugar syrup. It is decorated with almonds and raisins.

References

1 2 3 "Tusha shinni". BBC. Retrieved 21 January 2019.
1 2 "tusha shinni". Khadiza's Kitchen. Archived from the original on 4 March 2020. Retrieved 22 July 2025.
↑ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by adding missing information.

[bbc-1] 1 2 3 "Tusha shinni". BBC. Retrieved 21 January 2019.

[khadizaskitchen-2] 1 2 "tusha shinni". Khadiza's Kitchen. Archived from the original on 4 March 2020. Retrieved 22 July 2025.

[dsi-3] "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.