Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.
Like most terrestrial plants, oats have symbiotic relationships with arbuscular mycorrhizal fungi (AMF). AMF help oats to better handle drought and other abiotic stresses. Studies have shown that inoculation with AMF increased oat yields in drought conditions.
Avena nuda – the naked oat or hulless oat, which plays much the same role in Europe as does A. abyssinica in Ethiopia. It is sometimes included in A. sativa and was widely grown in Europe before the latter replaced it. As its nutrient content is somewhat better than that of the common oat, A. nuda has increased in significance in recent years, especially in organic farming.
Avena strigosa – the lopsided oat, bristle oat, or black oat, grown for fodder in parts of Western Europe and Brazil
Wild oats
Several species of Avena occur in the wild, sometimes as weeds in agricultural fields. They are known as wild oats or oat-grasses. Those growing alongside cultivated oats in agricultural fields are considered nuisance weeds, as, being grasses like the crop, they are difficult to remove chemically; any standard herbicide that would kill them would also damage the crop. A specific herbicide must be used. The costs of this herbicide and the length of time it must be used to reduce the weed are significant, with seeds able to lie dormant for up to 10 years.
Avena sterilis – winter wild oat – Mediterranean, East Africa, and temperate Asia; introduced in northern Europe, Australia, New Zealand, and the Americas
Avena strigosa – Spain, France, Portugal; introduced in other parts of Europe as well as in scattered locations in Australia, New Zealand, the Americas
"Sowing wild oats" is a phrase used since at least the 16th century; it appears in a 1542 tract by Thomas Beccon, a Protestant clergyman from Norfolk. Apparently, a similar expression was used in Roman Republican times[clarification needed], possibly by Plautus. The origin of the expression is the fact that wild oats, notably A. fatua, are a major weed in oat farming.
Among European cereal grains, oats are hardest to tell apart from their weedy relatives, which look almost alike but yield little grain. The life cycle of A. fatua is nearly synchronous with that of common oat, and their relationship is an example of Vavilovian mimicry. Historically, growers could control the weed only by checking the crop plants one by one and hand-weeding. Consequently, "sowing wild oats" became a phrase to describe unprofitable activities.
Given the reputation of oat grain to have invigorating properties and the obvious connection between plant seeds and human "seed", it is not surprising that the meaning of the phrase became a reference to the liaisons of an unmarried young male, which result in unwanted children born out of wedlock.
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↑John Wishart. "Orkney College". Agronomy.uhi.ac.uk. Archived from the original on 2011-09-27. Retrieved 2013-03-26.
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