Zymobacter

Zymobacter
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Oceanospirillales
Family: Halomonadaceae
Genus: Zymobacter
Okamoto et al. 1995
Species

Z. palmae

Zymobacter is a Gram-negative, facultatively anaerobic and non-spore-forming genus from the family of Halomonadaceae, with one known species (Zymobacter palmae). Zymobacter palmae has been isolated from palm sap from Okinawa Prefecture. Zymobacter palmae is notable for its ability to ferment ethanol.

References

  1. 1 2 3 "Genus: Zymobacter". LPSN.DSMZ.de.
  2. ↑ "Zymobacter". www.uniprot.org.
  3. 1 2 Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Zymobacter Okamoto et al. 1995" (Dataset). doi:10.1601/tx.2542.
  4. ↑ Okamoto, Tomoyuki; Taguchi, Hiroshi; Nakamura, Katsumi; Ikenaga, Hiroshi; Kuraishi, Hiroshi; Yamasato, Kazuhide (November 1993). "Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap". Archives of Microbiology. 160 (5): 333–337. Bibcode:1993ArMic.160..333O. doi:10.1007/BF00252218. PMID 8257279. S2CID 21640805.