Oat milk

Oat milk

Oat milk is a type of grain milk. It is made by blending whole grain oats with water and optional flavours. Its glycemic index is similar to regular oats.

Sales

As of 2020, the value of the oat milk market is about US$3.7 billion.

References

  1. ↑ Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014-02-01). "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. ISSN 1935-5149. S2CID 98000053.
  2. ↑ Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016-02-17). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. ISSN 1040-8398. PMID 25575046. S2CID 205691505.
  3. ↑ "Oat Milk Market Size, Share | Industry Report, 2020-2027". www.grandviewresearch.com. Retrieved 2021-07-21.