Skeletal formula and ball-and-stick model of the cation in thiamine | |
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| Pronunciation | /ˈθaɪ.əmɪn/ (ⓘ) THY-ə-min |
| Other names | Vitamin B1, aneurine, thiamin |
| AHFS/Drugs.com | Monograph |
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| Routes of administration | by mouth, IV, IM |
| Drug class | vitamin |
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| Bioavailability | 3.7% to 5.3% [medical citation needed] |
| Elimination half-life | 1.8d[better source needed] |
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| Chemical and physical data | |
| Formula | C12H17N4OS+ |
| Molar mass | 265.36 g·mol−1 |
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Thiamine (or thiamin) is vitamin B1. Thiamine is a water-soluble vitamin in the vitamin B complex. It takes a part in breaking down food and releasing energy from it. Thiamine also has a role in keeping the nervous system healthy. Its phosphate derivatives take part in many cellular processes. Thiamine pyrophosphate (TPP) is a coenzyme in the catabolism of sugars and amino acids. In the body it is held in water as a solute.
It can be found in Food and Manufactured dietary supplements, and in medications Foods that provide Thiamine include whole grains and legumes.
The human body cannot store thiamine for later use. It needs to be eaten every day, but thiamine from the diet is usually enough in most people. Men need thiamine more than women but sex is not a big factor. In adults between the ages of 19-64, men need 1mg of thiamine and women need 0.8mg.
Lack of thiamine (vitamin B1 deficiency) causes beriberi.
Dietary thiamine is usually enough in most people. A balanced diet contains enough daily vitamin B1. Examples of foods high in thiamine include: