63 Clinton

63 Clinton
The restaurant's exterior in 2024
Interactive map of 63 Clinton
Restaurant information
EstablishedJuly 2021 (2021-07)
OwnersSam Clonts and Raymond Trinh
Head chefSam Clonts
ChefRaymond Trinh
Food typeAmerican food with global influences
Rating1 Michelin star (Michelin Guide)
Location63 Clinton Street, New York City, New York, 10002, United States
Coordinates40°43′10″N 73°59′6.1″W / 40.71944°N 73.985028°W / 40.71944; -73.985028
Seating capacity
10 (bar,) 40 (main room)
ReservationsRequired
WebsiteOfficial website

63 Clinton (sometimes Sixty Three Clinton) is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7-course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe. The restaurant has received a Michelin star.

See also

References

  1. ↑ Provencher, Liz (July 12, 2021). "First Look: Brooklyn Fare Alums Open Sixty Three Clinton on the Lower East Side". Thrillist. Retrieved June 24, 2024.
  2. ↑ Fabricant, Florence (July 13, 2021). "Sixty Three Clinton Opens in the Lower East Side". The New York Times. ISSN 0362-4331. Archived from the original on October 5, 2022. Retrieved August 2, 2023.
  3. ↑ Ciccone, Terri (December 22, 2021). "At 63 Clinton, a New Kind of American Tasting Menu Starts With a Breakfast Taco". Eater. Archived from the original on March 22, 2023. Retrieved August 2, 2023.
  4. ↑ "63 Clinton – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on August 16, 2022. Retrieved August 2, 2023.