Bar Miller
| Bar Miller | |
|---|---|
 Interactive map of Bar Miller | |
| Restaurant information | |
| Established | September 27, 2023 |
| Owners | Jeff Miller and TJ Provenzano |
| Head chef | James Dumapit |
| Chef | Jeff Miller |
| Food type | Omakase (Japanese) |
| Rating |  (Michelin Guide 2024) |
| Location | 620 East 6th Street, New York City, New York, 10009, United States |
| Coordinates | 40°43′26″N 73°58′51″W / 40.724°N 73.9808°W |
| Website | www |
Bar Miller is a Michelin-starred Japanese restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City. The restaurant opened on September 27, 2023, and serves a 15-course omakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates on sustainable seafood serving only American fish. The restaurant is next door to their more casual spot Rosella, which also has the same sustainable seafood practice.[citation needed]
See also
References
- ↑ "Bar Miller – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on December 25, 2024. Retrieved January 2, 2025.
- ↑ "Bar Miller - Review - East Village - New York". The Infatuation. September 29, 2023. Archived from the original on May 30, 2024. Retrieved January 2, 2025.
- ↑ Spurrell, Megan. "Bar Miller". Condé Nast Traveler. Retrieved January 2, 2025.
- ↑ Hoeffner, Melissa Kravitz. "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Forbes. Retrieved January 18, 2025.
- ↑ Hoeffner, Melissa Kravitz (September 27, 2023). "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Retrieved January 4, 2025.
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