.jpg) Aligue fried rice with its distinctive marigold color | |
| Alternative names | Aligue rice, crab fat fried rice, inaliging sinangag |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Main ingredients | Fried rice in oil with aligue, garlic, spring onions, black pepper and salt |
Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.
It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).
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