Bar One

Bar One
Product typeChocolate Confection bar
OwnerNestlé
CountrySouth Africa
Introduced1965; 61 years ago (1965)
Websitenestle.com/barone
Updated to display accurate information regarding the change from the real "Milk Chocolate" formulation, to "Milk Chocolate Confection". c. 2026
Nutritional info
TypeConfection
CourseSnack
Ingredients generally usedMilk Chocolate Confection
Food energy
(per 52g serving)
228 kcal (950 kJ)
Nutritional value
(per 52g serving)
Protein2.3 g
Fat10.0 g
Carbohydrate35 g

Bar One or Bar•One is a popular chocolate confection bar invented and manufactured in South Africa by Nestlé and sold in South Africa and India. It is similar to the English Mars Bars and consists of a layer of malted nougat with a caramel topping and covered in milk chocolate confection. In South Africa, there are other variations, including a Bar One Peanut version and one flavoured with coffee.

Overview

It was first manufactured in South Africa in 1965, and is produced at the Nestlé factory in East London. In India, it is one of the top 5 most sold chocolate bars.

Spin-offs

Other products have also been released using the Bar One branding or popular cuisine made using the chocolate bar.

Advertising slogans

References

  1. ↑ Ritchie, Kevin (9 February 2012). "Bar One wants to challenge you to be its man". Saturday Star. Retrieved 23 July 2016.
  2. 1 2 "Nestle: Bar One". Nestle. Archived from the original on 1 August 2016. Retrieved 23 July 2016.
  3. ↑ Angela Zachariasen and Lorna Schofield (31 July 2008). "South Africa's great chocolate rivalry". SouthAfrica.info. Retrieved 23 July 2016.
  4. ↑ Tharani, Sophia. "FOOD OF THE GODS: A COMPARATIVE STUDY OF THE CHOCOLATE INDUSTRY OF SWITZERLAND AND INDIA" (PDF). ASM Group. Archived from the original (PDF) on 9 August 2016. Retrieved 23 July 2016.
  5. ↑ Jackie Cameron (6 May 2011). "Bar One Chocolate Cake Recipe". Hartford House. Retrieved 23 July 2016.
  6. ↑ "Bar-One sauce – a South African classic". Cook Sister. 21 November 2008. Retrieved 23 July 2016.