The Capra Maltese or Maltese is an Italian breed of domestic goat originating in the east and central Mediterranean area.:371 It originates in Asia Minor, and takes its name from the island of Malta. It is raised mainly in southern Italy, and particularly in the islands of Sicily and Sardinia.:371 Although the Mogħża Maltija of Malta is reported to DAD-IS, the official view is that there are no pure-bred specimens of the breed in the Maltese islands, though it remains possible that some modern Maltese goats are closely related to the original type.:36 Similarly-named goats are also present in Greece, Turkey and the Maghreb.:371
History
The Capra Maltese is a traditional breed of southern Italy and of the islands of Sicily and Sardinia. Although the breed name derives from the island of Malta, it is thought to have originated in the eastern Mediterranean. It may be the result of cross-breeding of goats of Tunisian origin with local goats of Italy.:371
It is one of the eight autochthonous Italian goat breeds for which a genealogical herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.:90 The herd-book was established in 1976. The Italian population of the breed was estimated in 1983 to be about 70000, and in 2005 at 40000. At the end of 2013 the registered population was variously reported as 1934 and as 5401, while in 2024 it was reported to be 799, with 626 breeding nannies and 17 active billies.
Characteristics
It is a long-haired white goat characterised by a raven-black area on the top and sides of the head and long pendulous black ears which turn outwards at the tip.:371
Use
It is a valued milk breed; the milk has pleasant taste without an excessively "goaty" odour or flavour. Yield per lactation is 242±87kg for primiparous, 307±141kg for secondiparous, and 358±160kg for pluriparous, nannies; it may reach 500–600kg in 300 days. The milk has an average of 4.28% fat and 3.66% protein.:372 In Sicily the milk is used to make ricotta and traditional caprino cheeses including Padduni, which has PAT status, and Formaggiu ri crapa.:372
12Breed Data Sheet: Maltese / Italy (Goat). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2026.
12345678Lorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN9788886817493, pages 381–435. Archived 5 October 2014.
123456789Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN9788850652594.
↑Breed data sheet: Moghza Matija/Italy [sic]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
↑Transboundary breed: Maltese. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
↑Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. Accessed June 2014.
↑Breed data sheet: Maltese/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.