| Conservation status | FAO (2007): not at risk |
|---|---|
| Country of origin | Italy |
| Distribution | |
| Standard | MIPAAF |
| Use | milk |
| Traits | |
| Weight |
|
| Height |
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| Skin colour | unoigmented |
| Hair colour | white: 370 |
| Face colour | white |
| Horn status | both sexes occasionally horned |
| |
The Jonica is an Italian breed of domestic goat from the province of Taranto, in Puglia in southern Italy. Its origins are uncertain; it is thought to derive from crossing of local varieties with the Maltese breed.: 369 It is one of the eight autochthonous Italian goat breeds for which a genealogical herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.: 32
In 1998 the total number of the goats was estimated at 20000 head.: 369 At the end of 2013 the registered population was 232.
It is reared principally for milk. The annual milk yield for pluriparous nannies is some 450–500 litres in a lactation of some 250–270 days; most of it used to make canestrati or cacioricotta.: 370