The ingredients of the American version of a boilermaker
A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. In England, the term boilermaker traditionally refers to a half pint of draught mild ale mixed with a half pint of bottled brown ale.
Name
The American cocktail originated in Butte, Montana in the 1890s. It was originally called a Sean O'Farrell and was served only when miners ended their shifts.
When the beer is instead served separately as a chaser, that is often called simply a shot and a beer. In Scotland, the serving of a half pint of beer alongside a "wee hauf" glass of whisky (one-quarter gill, 36ml) is called a half and a half.
The English boilermaker (a mix of draught mild and bottled brown ale) is also known as a 'brown split' in the south-west of England, although it also refers to the American shot and pint.[clarification needed] The boiler-maker name for the ale cocktail dates back to circa 1920.
Drinking
There are a number of ways to drink an American beer chaser:
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped.
The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge.
Similar drinks
A Lüttje Lage, a common pairing in the Hannover region, of a 50ml (1.7USfloz) glass of beer and 10ml (0.34USfloz) glass of Korn.
Other pairings of a shot and a beer are possible; traditional pairings include:
Herrengedeck ("gentlemen's menu"), a German pairing of Korn (rye brandy) and beer
Regenschirm ("umbrella"), a German pairing of Allasch and Gose
↑Walkart, C.G. (2002). National Bartending Center Instruction Manual. Oceanside, California: Bartenders America, Inc. p.123. ASIN: B000F1U6HG. The BCIM lost track of the traditional American Boilermaker from the 1970s and 80s; this involves a "depth charge," which is a shotglass filled with whiskey that is dropped into a 2/3 filled pint of beer. The 2002 manual suggests to “Serve whiskey in a shot glass with a glass of beer on the side as a chaser.”