Cholermus
| Alternative names | Swiss pancake |
|---|---|
| Type | Pancake |
| Course | Supper, breakfast |
| Place of origin | Switzerland |
Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or "shredded, fried crepe", that is typically eaten for supper.
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
See also
References
- ↑ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
- ↑ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.
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