Surnoli
Surnoli or Surnali is a sweet Indian pancake popular among the Konkani community. Surnolis are yellow with a puffy texture and holes, and are a traditional Saraswat Brahmin dish. Surnolis are typically eaten for breakfast or afternoon tea, served with homemade butter.
Preparation
Surnoli batter is made by grinding together soaked rice mixed with flattened rice, coconut, buttermilk, jaggery and turmeric into a smooth paste. The batter is fermented overnight and cooked covered on a griddle on one side.
