Corone (bread)

Corone
Choco corone
Alternative names
  • Korone
  • cornet
  • coronet
TypeSweet bread
Place of origin Japan
Associated cuisineJapanese cuisine
InventedMeiji era
Main ingredients
Ingredients generally used
Similar dishes

Corone (Japanese: コロネ or コルネ; lit. 'Coronet') is a sweet bread developed in Japan. The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. It is called choco corone (Japanese: チョココロネ; lit. 'chocolate corone') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ; lit. 'cream corone') when filled with custard cream.

The word "corone" is thought to come from either a French word which refers to horn, or an English word which refers to a brass instrument. It is said to have existed during the Meiji era, but it is unknown who invented it.

Features

Choco corone (チョココロネ) is often called "チョココルネ"
Cross section of a Kobeya Baking [ja]'s corone

Unlike Cream-pan [ja] or Chocolate-pan [ja], which are baked after filling the dough with cream, corone is baked before filling with cream, to keep the filling moist.

Unlike the Western cooking techniques of kneading cream into bread or putting it on top of the dough, creating a cavity in the bread and filling it with cream is said to be a uniquely Japanese cooking techniques, and the techniques are accepted from manjū.。

Similar breads

Cornetto is an Italian bread made with a croissant-like bread filled with chocolate cream. Cuerno de crema [es] is a hispanophone bread made with a conch-shaped dough filled with a stuffing.

Derived foods

an example of corone soft

Soft serve in which the ice cream cone part is replaced with a corone is called ice corone [ja] (Japanese: アイスコルネット; lit. 'ice cream corone') or corone soft (Japanese: コロネソフト; lit. 'corone soft serve'). However, ice corone is made with a corone-shaped age-pan [ja], and corone soft may also be made with a corone-shaped croissant.

See also

References

  1. 1 2 3 4 5 "コロネ〜日本発祥のパン〜". 愛知県日進市のパン屋カメリヤ (in Japanese). 株式会社カメリヤ. Archived from the original on 1 December 2024. Retrieved 14 April 2023.
  2. ↑ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress (in Japanese). 日本ビジネスプレス. 14 February 2014. Archived from the original on 3 December 2024. Retrieved 14 April 2023.
  3. 1 2 3 4 "ヤマザキのミルクチョコクリームコロネその可愛いフォルムと甘～いおいしさの秘訣って？". パンキジ (in Japanese). 山崎製パン. 1 July 2017. Retrieved 14 April 2023.
  4. 1 2 鈴木理恵子 (20 February 2013). 世界のパン アレンジブック. 誠文堂新光社. p. 118.
  5. ↑ "毎年大人気の「いちごコロネ」始っていますよー" (in Japanese). ラ・ブランジュリ キィニョン. 15 February 2018. Archived from the original on 14 April 2023. Retrieved 14 April 2023.
  6. ↑ "チョココロネの作り方をレッスンでご紹介". 天然酵母のパン教室ウル. Archived from the original on 1 December 2024. Retrieved 14 April 2023.
  7. ↑ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress. 日本ビジネスプレス. 14 February 2014. p. 5. Archived from the original on 3 December 2024. Retrieved 4 November 2016.
  8. 1 2 "こうしてヒット商品は生まれた！ アイスコルネット 株式会社コルネット". 日商 Assist Biz (in Japanese). 1 September 2014. Archived from the original on 2 December 2024. Retrieved 14 April 2023.
  9. ↑ "白雲台に新商品登場！コロネソフトクリーム／佐渡テレビジョン". 上越妙高タウン情報 (in Japanese). 25 June 2021. Archived from the original on 1 December 2024. Retrieved 14 April 2023.
  10. ↑ カツミ (9 August 2016). "クセになる○○○○コロネソフト". おいでひた. 日田日記 (in Japanese). Archived from the original on 3 December 2024. Retrieved 14 April 2023.
  11. ↑ "夏に映える！ 絶品クロワッサンコロネソフト − 吉野麦米カフェ（佐賀）". 福岡TOUCH (in Japanese). 8 June 2018. Archived from the original on 3 December 2024. Retrieved 15 April 2023.