Salt bread

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Salt bread

Salt bread at a Japanese supermarket
Type	Viennoiserie
Place of origin	Japan
Main ingredients	dough, butter, salt

Salt bread, called shio pan (塩パン, shiopan) in Japan and sogeum-ppang (Korean: 소금빵; RR: sogeum-ppang) in Korean, is a Japanese buttery roll.

Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery. By 2021, the bread had become a trend in South Korea's cafe culture. The bread is made by wrapping dough around butter. The butter steams during the baking process, leaving a hollow interior and crispy base. It may come with a variety of sweet and savory fillings, including custard, cheese, and mochi.

References