Duclair

Duclair
The Seine riverside at Duclair
The Seine riverside at Duclair
Coat of arms of Duclair
Location of Duclair
Duclair is located in France
Duclair
Duclair
Location within France
Duclair is located in Normandy
Duclair
Duclair
Location within Normandy
Coordinates: 49°29′08″N 0°52′34″E / 49.4856°N 0.8761°E / 49.4856; 0.8761
CountryFrance
RegionNormandy
DepartmentSeine-Maritime
ArrondissementRouen
CantonBarentin
IntercommunalityMétropole Rouen Normandie
Government
 • Mayor (2026–32) Jean Delalandre
Area
1
10.02 km2 (3.87 sq mi)
Elevation
10 m (33 ft)
Highest elevation
122 m (400 ft)
Lowest elevation
1 m (3.3 ft)
Population
 (2023)
3,996
 • Density398.8/km2 (1,033/sq mi)
Time zoneUTC+01:00 (CET)
 • Summer (DST)UTC+02:00 (CEST)
INSEE/Postal code
76222 /76480
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.

Duclair (French pronunciation: [dyklɛʁ]) is a commune in the Seine-Maritime department in the Normandy region in northern France. The Duclair duck is named after the town, of which pressed duck (canard à la presse) is invented.

Geography

Duclair is a farming and light industrial town situated some 11 miles (18 km) west of the centre of Rouen at the junction of the D43, D5 and the D982 roads. The river Austreberthe joins the Seine at Duclair. There is a ferry to Berville-sur-Seine on the south bank of the Seine.

Heraldry

Arms of Duclair
Arms of Duclair
The arms of Duclair are blazoned :
Per fess 1: per pale I: Azure, a duck volant contourny both wings pointing down argent; II: Or, an apple tree fructed proper on a base vert; 2: Azure, 3 fish contourny argent.



Population

Historical population
YearPop.±% p.a.
1968 2,705—    
1975 2,975+1.37%
1982 3,487+2.29%
1990 3,822+1.15%
1999 4,163+0.95%
2007 4,094−0.21%
2012 4,094+0.00%
2017 4,198+0.50%
2023 3,996−0.82%
Source: INSEE

Cuisine

Duclair is known for its duck, which evolved from a crossbreeding of domestic and migratory wild ducks. Beginning in the 17th century, these ducks would be hunted for flesh, which was regarded as tender and tasty. As farmers would protect their ducks from the rainy and windy weather of Normandy, sometimes these ducks would suffocate to death. In the late 19th century, an innkeeper named Henri "Père" Denise realized that suffocated ducks with intact blood make for more tender meat, and began purchasing suffocated ducks at discounted prices. He is credited with the invention of a new dish called pressed duck (canard à la presse), which involves serving the duck in its own blood. Since then, this has been the specialty dish of the commune.

A serving of canard à la presse.

Places of interest

Ferry between Berville-sur-Seine and Duclair

Notable people

Twin towns

Germany Ronnenberg, Germany

See also

References

  1. ↑ "Répertoire national des élus: les maires". data.gouv.fr, Plateforme ouverte des données publiques françaises (in French). 5 May 2026.
  2. ↑ "Populations de référence 2023" (in French). National Institute of Statistics and Economic Studies. 18 December 2025.
  3. ↑ Commune de Duclair (76222), INSEE
  4. ↑ "Fiche cours d'eau - L'Austreberthe (H5060600)". Sandre. SandreH5060600.
  5. ↑ Population municipale entre 1968 et 2023, INSEE
  6. ↑ Boyd, Carolyn (2025-01-12). "Why France's most elaborate and macabre recipe is back on the menu". BBC Travel. Retrieved 2025-02-18.

Bibliography