Nardenk

Nardenk
Place of originIran
Main ingredientsPlums, pomegranate, cornelian cherry, bitter orange

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Iranian sauce primarily made of pomegranate, and sometimes cherry plum, cornelian cherry, bitter orange, or other varieties of plum. Nardenk is used for fried or grilled meat, poultry, and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.

See also

References

  1. ↑ "NARDENK tarifi - lezzetler.com". lezzetler.com. Retrieved 2021-04-16.
  2. ↑ age, Truth-seeker and present (1849). The Truth-seeker in philosophy, literature, and religion, ed. by F.R. Lees and G.S. Phillips. [Continued as] The Truth-seeker and present age.
  3. ↑ Morningside.), Alexander Mair (Minister of (1875). Was the Lord's Supper Instituted with Wine? Answered in the Affirmative.
  4. ↑ BURNS (Dawson)), Frederic Richard LEES (and (1876). The Temperance Bible-Commentary: giving at one view, version, criticism, and exposition, in regard to all passages of Holy Writ bearing on "Wine" and "Strong Drink," etc.
  5. ↑ Emiroğlu, Kudret; Saydam, A. Cemal; Çevik, Nihal Kadıoğlu (2008). Hamsi kurban o göze: deniz, tarih ve mutfak kültürü (in Turkish). Heyamola Yayınları. ISBN 978-975-6121-73-3.
  6. ↑ Türk Mutfağı Sempozyumu bildirileri: 31 Ekim-1 Kasım, 1981, Ankara (in Turkish). Ankara Üniversitesi Basımevi. 1982.