Penia (bread)

*Penia*
Type	Sweet bread
Place of origin	Italy
Main ingredients	Sugar, butter, eggs, anise seeds, lemons

Penia is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar, butter, eggs, anise seeds, and lemons.

References

This bread-related article is a stub. You can help Wikipedia by adding missing information.

This Italian cuisine–related article is a stub. You can help Wikipedia by adding missing information.

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Milk bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Tangzhong Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast Toast water
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category