Smulpaj

Smulpaj
	Smulpaj made with apples
Type	Crumble
Course	Dessert
Place of origin	Sweden
Main ingredients	Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries
	Media: Smulpaj;

Smulpaj (en. crumb pie) is a Swedish dessert. It is the Swedish version of a Crumble or crisp. The topping is made with Butter, which is mixed with sugar, wheat flour and oatmeal, which is then laid over fruit and then baked.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.

References

↑ Bronte Aurell (2025). The Scandinavian Year. Food and Thoughts from Sweden, Denmark and Norway. Ryland Peters & Small. ISBN 9781788797399.
↑ Caroline Bretherton; Kristan Raines (2015). Step-By-Step Desserts. All the Classics with Creative Variations. Dorling Kindersley. p. 16. ISBN 9780241245378.

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[1] Bronte Aurell (2025). The Scandinavian Year. Food and Thoughts from Sweden, Denmark and Norway. Ryland Peters & Small. ISBN 9781788797399.

[2] Caroline Bretherton; Kristan Raines (2015). Step-By-Step Desserts. All the Classics with Creative Variations. Dorling Kindersley. p. 16. ISBN 9780241245378.