Disanxian

Disanxian
A Northeast China dish with fried eggplant, bell pepper, and potato
Cooked disanxian
  •  Wikimedia Commons logo Media: Disanxian

Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of three kinds of nightshade vegetables: stir-fried potatoes, eggplant, and sweet peppers. Additional ingredients may include garlic, spring onion, and others. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is considered a classic dish in Northeastern Chinese cuisine, and is common in northern China.

See also

References

  1. ↑ Eating Out in China: A Traveler's Resource - Alan Hoenig
  2. ↑ Frommer's Beijing Day by Day - Jen Lin-Liu
  3. 1 2 "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.