Zaalouk

Zaalook

Zaalouk or zalouk (Berber: ⵣⴰⵄⵍⵓⴽ Moroccan Arabic: زعلوك, romanized: zaʿlūk) is a Moroccan salad of cooked eggplants and tomatoes. After being grilled, the eggplant is combined with the tomatoes and seasoned with spices and garlic.

Renowned American food writer Paula Wolfert, winner of multiple cookbook awards, described it as "one of the best of all cooked Moroccan salads".

See also

References

  1. ↑ Acevedo, C. (23 April 2015). "Little Morocco wows with pop-up dinner". The Des Moines Register. Retrieved 15 May 2015.
  2. ↑ Sampson, Susan (27 February 2009). "Zaalouk (Moroccan eggplant salad)". Toronto Star. Retrieved 10 May 2015.
  3. ↑ Ottolenghi, Yotam (12 October 2023). "Zaalouk With Tahini Recipe". NYT Cooking. Retrieved 15 September 2025.
  4. ↑ "Eggplant zaalouk". Gourmet Traveller. 17 October 2012. Retrieved 2 September 2025.