Duhat wine

Duhat wine
Black plum (duhat) tree from the Philippines
TypeFruit wine
OriginPhilippines, Southern Luzon
Alcohol by volume12-13%
IngredientsDuhat

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.

References

  1. 1 2 "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
  2. ↑ Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
  3. ↑ "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
  4. ↑ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
  5. ↑ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.