 A dish of mattar paneer | |
| Alternative names | matar paneer, mutter paneer |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Paneer, peas, tomato-based sauce, garam masala spice mix |
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti, depending on the region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.
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