Portal:Beer


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Introduction

At the Café by Édouard Manet, circa 1879

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational corporations and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub games. Beer can cause health issues if consumed often or in excess; alcohol is an IARC group 1 carcinogen. (Full article...)

A mug of mint kvass and its ingredients

Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and a sweet and sour taste.

Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 988. (Full article...)

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Brewmaster John Maier

Rogue Ales Beard Beer was an American wild ale brewed by Rogue Ales of Newport, Oregon using wild yeast originally cultured from nine beard hairs belonging to Rogue Ales' brewmaster, John Maier. Following media coverage in 2012, the beer went on sale on April 1, 2013. When reporting on the introduction of the beer in 2013, The Oregonian newspaper originally stated that the Huffington Post had been taken in by an April Fools' Day joke, but the Oregonian writer was contacted by a Rogue employee, and reported a few days later that it was not a joke. During development, the beer's working name was New Crustacean. (Full article...)

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Did you know (auto-generated) - load more entries

  • ... that Farrell's Bar & Grill in Brooklyn continued serving beer in its large containers after a city ban forced it to swap from styrofoam to paper and plastic?
  • ... that the Vanuatu beer Tusker is named after the tusks of a pig, a traditional symbol of wealth?
  • ... that in 2021, live yeast was retrieved from beer lost in a shipwreck 126 years before?
  • ... that the Dukiełka stream in southeastern Poland supplied water to a 19th-century brewery?
  • ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
  • ... that some green beer is colored with spirulina algae?

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Two glasses of Belgian beers: Tripel Karmeliet and Affligem.
Two glasses of Belgian beers: Tripel Karmeliet and Affligem.
Two glasses of Belgian beers: Tripel Karmeliet and Affligem.
Credit: Kiban
Two glasses of Belgian beers: Tripel Karmeliet and Affligem.

General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

Categories

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“ Water is drunk by the four legged beast; man prefers it with hops, malts, and yeast. ”


German Trinkspruch


Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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