There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen. The sugars they produce by photosynthesis provide the energy for most of Earth's ecosystems, and other organisms, including animals, are herbivores or otherwise dependent on plant materials. (Full article...)
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Banksia canei inflorescence
Banksia canei, commonly known as the mountain banksia, is a species of shrub that is endemic to southeastern Australia. It is generally encountered as a many-branched shrub that grows up to 3m (10ft) high, with narrow leaves and the yellow inflorescences (flower spikes) appearing from late summer to early winter. The old flowers fall off the spikes and up to 150 finely furred follicles develop, which remain closed until burnt in a bushfire. Each follicle bears two winged seeds. Response to fire is poorly known, although it is thought to regenerate by seed. Birds such as the yellow-tufted honeyeater and various insects forage among the flower spikes. It is frost tolerant in cultivation, but copes less well with aridity or humidity and is often short-lived in gardens. One cultivar, Banksia 'Celia Rosser', was registered in 1978, but has subsequently vanished.
Although no subspecies are recognised, four topodemes (geographically isolated populations) have been described, as there is significant variation in the shape of both adult and juvenile leaves between populations. Although superficially resembling B. marginata, it is more closely related to another subalpine species, B. saxicola. (Full article...)
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Inflorescence
Banksia epica is a shrub that grows on the south coast of Western Australia. A spreading bush with wedge-shaped serrated leaves and large creamy-yellow flower spikes, it grows up to 3½metres (11½ft) high. It is known only from two isolated populations in the remote southeast of the state, near the western edge of the Great Australian Bight. Both populations occur among coastal heath on cliff-top dunes of siliceous sand.
One of the most recently described Banksia species, it was probably seen by Edward John Eyre in 1841, but was not collected until 1973, and was only recognised as a distinct species in 1988. There has been very little research on the species since then, so knowledge of its ecology and cultivation potential is limited. It is placed in Banksia ser. Cyrtostylis, alongside its close relative, the well-known and widely cultivated B.media (southern plains banksia). (Full article...)
Banksia aemula, commonly known as the wallum banksia, is a shrub of the family Proteaceae. Found from Bundaberg south to Sydney on the Australian east coast, it is encountered as a shrub or a tree to 8m (26ft) in coastal heath on deep sandy soil, known as Wallum. It has wrinkled orange bark and shiny green serrated leaves, with green-yellow flower spikes, known as inflorescences, appearing in autumn. The flower spikes turn grey as they age and large grey follicles appear. Banksia aemula resprouts from its woody base, known as a lignotuber, after bushfires.
First described by the botanist Robert Brown in the early 19th century, it derives its specific name 'similar' from its resemblance to the closely related B.serrata. No varieties are recognised. It was known for many years in New South Wales as B.serratifolia, contrasting with the use of B.aemula elsewhere. However, the former name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia aemula has been universally adopted as the correct scientific name since 1981. A wide array of mammals, birds, and invertebrates visit the inflorescences and are instrumental in pollination; honeyeaters are particularly prominent visitors. Grown as a garden plant, it is less commonly seen in horticulture than its close relative B.serrata. (Full article...)
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The title page of the 1877 edition of Fertilisation of Orchids
Fertilisation of Orchids is a book by English naturalist Charles Darwin published on 15 May 1862 under the full explanatory title On the Various Contrivances by Which British and Foreign Orchids Are Fertilised by Insects, and On the Good Effects of Intercrossing. Darwin's previous book, On the Origin of Species, had briefly mentioned evolutionary interactions between insects and the plants they fertilised, and this new idea was explored in detail. Field studies and practical scientific investigations that were initially a recreation for Darwin—a relief from the drudgery of writing—developed into enjoyable and challenging experiments. Aided in his work by his family, friends, and a wide circle of correspondents across Britain and worldwide, Darwin tapped into the contemporary vogue for growing exotic orchids.
The book was his first detailed demonstration of the power of natural selection, and explained how complex ecological relationships resulted in the coevolution of orchids and insects. The view has been expressed that the book led directly or indirectly to all modern work on coevolution and the evolution of extreme specialisation. It influenced botanists, and revived interest in the neglected idea that insects played a part in pollinating flowers. It opened up the new study areas of pollination research and reproductive ecology, directly related to Darwin's ideas on evolution, and supported his view that natural selection led to a variety of forms through the important benefits achieved by cross-fertilisation. Although the general public showed less interest and sales of the book were low, it established Darwin as a leading botanist. Orchids was the first in a series of books on his innovative investigations into plants. (Full article...)
Tangerini's illustrations have appeared in academic journals, floras, books, monographs, and museum exhibits. She favors traditional tools such as pen-and-ink, brush and ink, and graphite, but also incorporates modern techniques like digital painting. Tangerini curates the Smithsonian Catalog of Botanical Illustrations and the NMNH's Botanical Art Collection. Along with curatorial work, she has taught classes and workshops on botanical illustration since 1976. Her accolades include the Jill Smythies Award and recognitions from the Guild of Natural Science Illustrators, the American Society of Botanical Artists, and the NMNH. (Full article...)
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Second-year plant starting to flower, with a dead stem of the previous year, behind left
Verbascum thapsus, the great mullein, greater mullein or common mullein, is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas, Australia and New Zealand.
It is a hairy biennial plant that can grow to 2 m tall or more. Its small, yellow flowers are densely grouped on a tall stem, which grows from a large rosette of leaves. It grows in a wide variety of habitats, but prefers well-lit, disturbed soils, where it can appear soon after the ground receives light, from long-lived seeds that persist in the soil seed bank. It is a common weedy plant that spreads by prolifically producing seeds, and has become invasive in temperate world regions. It is a minor problem for most agricultural crops, since it is not a competitive species, being intolerant of shade from other plants and unable to survive tilling. It also hosts many insects, some of which can be harmful to other plants. Although individuals are easy to remove by hand, populations are difficult to eliminate permanently. (Full article...)
A cabbage generally weighs between 500 and 1,000 grams (1 and 2lb). Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012[update], the heaviest cabbage was 62.71 kilograms (138lb 4oz). Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. (Full article...)
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Cucurbita fruits come in an assortment of colors and sizes.
Cucurbita (Latin for 'gourd') is a genus, native to the Andes and Mesoamerica, of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi). Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle gourds, are native to Africa and belong to the genus Lagenaria, which is in the same family and subfamily as Cucurbita, but in a different tribe; their young fruits are eaten much like those of the Cucurbita species.
Banksia ilicifolia, commonly known as holly-leaved banksia, is a tree in the familyProteaceae. Endemic to southwest Western Australia, it belongs to Banksia subg. Isostylis, a subgenus of three closely related Banksia species with inflorescences that are dome-shaped heads rather than characteristic Banksia flower spikes. It is generally a tree up to 10 metres (33ft) tall with a columnar or irregular habit. Both the scientific and common names arise from the similarity of its foliage to that of the English holly Ilex aquifolium; the glossy green leaves generally have very prickly serrated margins, although some plants lack toothed leaves. The inflorescences are initially yellow but become red-tinged with maturity; this acts as a signal to alert birds that the flowers have opened and nectar is available.
Robert Brown described Banksia ilicifolia in 1810. Although Banksia ilicifolia is variable in growth form, with low coastal shrubby forms on the south coast near Albany, there are no recognised varieties as such. Distributed broadly, the species is restricted to sandy soils. Unlike its close relatives which are killed by fire and repopulate from seed, Banksia ilicifolia regenerates after bushfire by regrowing from epicormic buds under its bark. It is rarely cultivated. (Full article...)
Banksia menziesii, commonly known as firewood banksia, is a species of flowering plant in the family Proteaceae. It is a gnarled tree up to 10m (33ft) tall, or a lower spreading 1–3m (3.3–9.8ft) shrub in the more northern parts of its range. The serrated leaves are dull green with new growth a paler grey green. The prominent autumn and winter inflorescences are often two-coloured red or pink and yellow, and their colour has given rise to more unusual common names such as port wine banksia and strawberry banksia. Yellow blooms are rarely seen.
First described by the botanist Robert Brown in the early 19th century, no separate varieties of Banksia menziesii are recognised. It is found in Western Australia, from the Perth (32° S) region north to the Murchison River (27° S), and generally grows on sandy soils, in scrubland or low woodland. Banksia menziesii provides food for a wide array of invertebrate and vertebrate animals; birds and in particular honeyeaters are prominent visitors. A relatively hardy plant, Banksia menziesii is commonly seen in gardens, nature strips and parks in Australian urban areas with Mediterranean climates, but its sensitivity to dieback from the soil-borne water mould Phytophthora cinnamomi makes it short-lived in places with humid summers, such as Sydney. Banksia menziesii is widely used in the cut flower industry both in Australia and overseas. (Full article...)
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Persoonia lanceolata, commonly known as lance-leaf geebung, is a shrub native to New South Wales in eastern Australia. It reaches 3m (10ft) in height and has smooth grey bark and bright green foliage. Its small yellow flowers grow on racemes and appear in the austral summer and autumn (January to April), followed by green fleshy fruits (known as drupes) which ripen the following spring (September to October). Within the genus Persoonia, P.lanceolata belongs to the lanceolata group of 58 closely related species. It interbreeds with several other species found in its range.
The species is usually found in dry sclerophyll forest on sandstone-based nutrient-deficient soil. It has adapted to a fire-prone environment; plants lost in bushfires can regenerate through a ground-stored seed bank. Seedlings mostly germinate within two years of fires. Several species of native bee of the genus Leioproctus pollinate the flowers. Swamp wallabies are a main consumer of its fruit, and the seeds are spread in wallaby faeces. Its lifespan ranges from 25 to 60 years, though difficulties in propagation have seen low cultivation rates. (Full article...)
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Banksia prionotes, commonly known as acorn banksia or orange banksia, is a species of shrub or tree of the genus Banksia in the family Proteaceae. It is native to the southwest of Western Australia and can reach up to 10m (33ft) in height. It can be much smaller in more exposed areas or in the north of its range. This species has serrated, dull green leaves and large, bright flower spikes, initially white before opening to a bright orange. Its common name arises from the partly opened inflorescence, which is shaped like an acorn. The tree is a popular garden plant and also of importance to the cut flower industry.
Banksia prionotes was first described in 1840 by English botanist John Lindley, probably from material collected by James Drummond the previous year. There are no recognised varieties, although it has been known to hybridise with Banksia hookeriana. Widely distributed in south-west Western Australia, B.prionotes is found from Shark Bay (25° S) in the north, south as far as Kojonup (33°50′S). It grows exclusively in sandy soils, and is usually the dominant plant in scrubland or low woodland. Pollinated by birds, it provides food for a wide array of vertebrate and invertebrate animals in the autumn and winter months. It is an important source of food for honeyeaters (Meliphagidae), and is critical to their survival in the Avon Wheatbelt region, where it is the only nectar-producing plant in flower at some times of the year. (Full article...)
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Adenanthos obovatus, commonly known as basket flower (which usually refers to Centaurea, though), or, jugflower, is a shrub of the plantfamilyProteaceaeendemic to Southwest Australia. Described by French naturalist Jacques Labillardière in 1805, it had first been collected by Archibald Menzies in 1791. Within the genus Adenanthos, it lies in the sectionEurylaema and is most closely related to A.barbiger. A.obovatus has hybridized with A.detmoldii to produce the hybrid A.×pamela. Several common names allude to the prominent red flowers of the species. It grows as a many-stemmed spreading bush up to 1m (3.3ft) high, and about 1.5m (4.9ft) across, with fine bright green foliage. Made up of single red flowers, the inflorescences appear from April to December, and peak in spring (August to October).
The shrub grows on sandy soils in seasonally wet lowland areas as well as hills and dunes. It regenerates after bushfire by resprouting from its underground lignotuber. Pollinators include honeyeaters, particularly the western spinebill, which can access the nectar with its long curved bill, and the silvereye, which punctures the flower tube. The most commonly cultivated Adenanthos species in Australia, it has a long flowering period and attracts honeyeaters to the garden. It is harvested for the cut flower industry. (Full article...)
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Banksia aquilonia, commonly known as the northern banksia and jingana, is a tree in the familyProteaceae and is endemic to north Queensland on Australia's northeastern coastline. With an average height of 8m (26ft), it has narrow glossy green leaves up to 20cm (7.9in) long and 6 to 10cm (2.4 to 3.9in) high pale yellow flower spikes, known as inflorescences, appearing in autumn. As the spikes age, their flowers fall off and they develop up to 50 follicles, each of which contains two seeds.
Approximate distribution of Hypericum sechmenii within Turkey
Hypericum sechmenii, Ocak & O.Koyuncu (Seçmen's St John's wort), is a rare species of flowering plant of the St John's wort family that is found in Eskişehir Province in central Turkey. It was first described and assigned to the genus Hypericum L. in 2009, and was later placed into the section AdenosepalumSpach. Hypericum sechmenii is a perennial herb that usually grows 3 to 6 centimeters (1 to 2 inches) tall and blooms in June and July. The stems of the plant are smooth and hairless, while the leaves are leathery and lack leafstalks. Its flowers are arranged in corymbs, and each has five bright yellow petals. Similar species are H. huber-morathiiRobson, H. minutumDavis & Poulter, and H. thymopsisBoiss.
Found among limestone rocks, H. sechmenii has an estimated distribution of less than 10 square kilometers (4 square miles), with fewer than 250 surviving plants. Despite containing druse crystals and toxic chemicals may deter herbivory, the species is threatened by overgrazing, as well as by other factors like climate change and habitat loss. (Full article...)
Succulent plants have thickened stems or leaves, such as this Aloe.
In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions.
Succulents may store water in various structures, such as leaves and stems. The water content of some succulent organs can get up to 90–95%, such as Glottiphyllum semicyllindricum and Mesembryanthemum barkleyii. Some definitions also include roots, thus geophytes that survive unfavorable periods by dying back to underground storage organs (caudex) may be regarded as succulents. The habitats of these water-preserving plants are often in areas with high temperatures and low rainfall, such as deserts, but succulents may be found even in alpine ecosystems growing in rocky or sandy soil. Succulents are characterized by their ability to thrive on limited water sources, such as mist and dew, which makes them equipped to survive in ecosystems that contain scarce water sources. (Full article...)
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Safflower (Carthamus tinctorius), also false saffron, is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world's oldest crops; today, it is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150cm (12 to 59in) tall with globular flower heads having yellow, orange, or redflowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. (Full article...)
Bernard de Jussieu was born in Lyon. He took a medical degree at Montpellier and began practice in 1720, but finding the work uncongenial he gladly accepted his brother's invitation to Paris in 1722, when he succeeded Sébastien Vaillant (1669–1722) as sub-demonstrator of plants in the Jardin des Plantes. In 1725, he brought out a new edition of Joseph Pitton de Tournefort's Histoire des plantes qui naissent aux environs de Paris, 2 vols., which was afterwards translated into English by John Martyn, the original work being incomplete. In the same year he was admitted into the French Academy of Sciences, and communicated several papers to that body. (Full article...)
Originating in South America, Solanaceae now inhabit every continent on Earth except Antarctica. After the K–Pg extinction event they rapidly diversified and have adapted to live in deserts, tundras, rainforests, plains, and highlands, and taken on wide range of forms including trees, vines, shrubs, and epiphytes. Nearly 80% of all nightshades are included in the subfamily Solanoideae, most of which are members of the type genus Solanum. Most taxonomists recognize six other subfamilies: Cestroideae, Goetzeoideae, Nicotianoideae, Petunioideae, Schizanthoideae, and Schwenkioideae, although nightshade taxonomy is still controversial. The genus Duckeodendron is sometimes placed in its own subfamily, Duckeodendroideae. (Full article...)
Maize (Zea mays, Poaceae) is the most widely cultivated C4 plant.
In botany, C4 carbon fixation is one of three known methods of photosynthesis used by plants. C4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO2 concentration, high light, high temperature, drought, and salinity. There are roughly 8,100 known C4 species, which belong to at least 61 distinct evolutionary lineages in 19 families (as per APG IV classification) of flowering plants. Among these are important crops such as maize, sorghum and sugarcane, but also weeds and invasive plants. Although only 3% of flowering plant species use C4 carbon fixation, they account for 23% of global primary production. The repeated, convergent C4 evolution from C3 ancestors has spurred hopes to bio-engineer the C4 pathway into C3 crops such as rice. C4 photosynthesis probably first evolved 30–35 million years ago in the Oligocene, and further origins occurred since, most of them in the last 15 million years. C4 plants are mainly found in tropical and warm-temperate regions, predominantly in open grasslands where they are often dominant. While most are graminoids, other growth forms such as forbs, vines, shrubs, and even some trees and aquatic plants are also known among C4 plants. (Full article...)
Plant milk is a category of non-dairy beverages made from a water-based plantextract for flavoring and aroma. Nut milk is a subcategory made from nuts, while other plant milks may be created from grains, pseudocereals, legumes, seeds or endosperm. Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, as well as a bland or palatable taste. Many are sweetened or flavored (e.g., vanilla).
As of 2026, there were about 20 different types of plant milks, of which almond, oat, soy, coconut and pea are the highest-selling worldwide. Production of plant milks—particularly soy, oat, and pea milks—can offer environmental advantages over animal milks in terms of greenhouse gas emissions and land and water use. (Full article...)
Fruit tree propagation is usually carried out vegetatively (non-sexually) by grafting or budding a desired variety onto a suitable rootstock.
Perennial plants can be propagated either by sexual or vegetative means. Sexual reproduction begins when a male germ cell (pollen) from one flower fertilises a female germ cell (ovule, incipient seed) of the same species, initiating the development of a fruit containing seeds. Each seed, when germinated, can grow to become a new specimen tree. However, the new tree inherits characteristics of both its parents, and it will not grow true to the variety of either parent from which it came. That is, it will be a fresh individual with an unpredictable combination of characteristics of its own. Although this is desirable in terms of producing novel combinations from the richness of the gene pool of the two parent plants (such sexual recombination is the source of new cultivars), only rarely will the resulting new fruit tree be directly useful or attractive to the tastes of humankind. Most new plants will have characteristics that lie somewhere between those of the two parents. (Full article...)
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family Moraceae. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.
Breadfruit was spread into Oceania via the Austronesian expansion and is believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi). British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is widely grown in tropical regions throughout South and Southeast Asia, the Pacific and Caribbean islands, lowland Central America, northern South America and Africa. (Full article...)
Some species are shrubs, trees (such as teak), or, rarely, vines, but most are herbaceous. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation through stem cuttings. Many species are cultivated for their aromatic leaves and can have additional edible parts. Some species are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, P.esculentus, P.rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and Salvia species/hybrids. (Full article...)
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Curtis's Botanical Magazine, 1927 title page
The Botanical Magazine; or Flower-Garden Displayed, is an illustrated publication which began in 1787. The longest running botanical magazine, it is widely referred to by the subsequent name Curtis's Botanical Magazine.
Each of the issues contains a description, in formal yet accessible language, and is renowned for featuring the work of two centuries of botanical illustrators. Many plants received their first publication on the pages, and the description given was enhanced by the keenly detailed illustrations. (Full article...)
NYBG is also a major educational institution, teaching visitors about plant science, ecology, and healthful eating through NYBG's interactive programming. Nearly 90,000 of the annual visitors are children from underserved neighboring communities. An additional 3,000 are teachers from New York City's public school system participating in professional development programs that train them to teach science courses at all grade levels. NYBG operates one of the world's largest plant research and conservation programs. (Full article...)
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Potato cultivars appear in a variety of colors, shapes, and sizes.
Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. (Full article...)
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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice). Asian rice was domesticated approximately 13,500 to 8,200 years ago in what is now China; African rice was domesticated independently in West Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. (Full article...)
Born in Kitzingen, Fehr studied medicine at several universities, including the University of Padua, where he earned his doctorate in 1641. He co-founded the Leopoldina in 1652, and served as its second president, during which time the academy received official recognition from Leopold I in 1672. Fehr also worked as a doctor in Schweinfurt and briefly served as its mayor before his death in 1688. (Full article...)
A botanical garden or botanic garden is a garden with a documented collection of living plants for the purpose of scientific research, conservation, display, and education. Plants in larger gardens are often labelled with their botanical names and additional information. It may contain specialist plant collections such as cacti and other succulent plants, herb gardens, or plants from particular parts of the world. There may be glasshouses or shadehouses with special collections such as tropicalplants, alpine plants, or other exotic plants that are not native to the local region.
Most are at least partly open to the public, and may offer guided tours, public programming such as workshops, courses, educational displays, art exhibitions, book rooms, open-air theatrical and musical performances, and other entertainment. (Full article...)
The species was described by Werner Greuter in 1965 as Elodes acifera, and was later placed into section Adenotrias of the genus Hypericum by Norman Robson in 1984. Hypericum aciferum has an extremely limited distribution in the southwest corner of Crete, and is found in rock crevices. It was assessed as endangered several times in the 1980s and 1990s, due to a small population and threats from grazing and fire. It was protected by the European Environment Agency, and a plant micro-reserve was established to conserve it in 2015. The International Union for Conservation of Nature re-assessed H. aciferum as vulnerable in 2021 and recorded its population as stable. The plant is not used by humans for ornamental or pharmaceutical purposes. (Full article...)
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Carpodetus serratus in flower
Carpodetus serratus, commonly known as marbleleaf and putaputawētā, is a species of tree in the family Rousseaceae. It is endemic to New Zealand; its range mainly covers the North, South, and Stewart Islands. The species is commonly found on river banks and the margins of forests. It is a monoecious tree reaching up to 10 metres (30 feet) in height. Its young stage resembles a divaricating tangled shrub with branchlets arranged in a zig-zag pattern.
Historia Plantarum was written some time between c. 350 BC and c. 287 BC in ten volumes, of which nine survive. In the book, Theophrastus described plants by their uses, and attempted a biological classification based on how plants reproduced, a first in the history of botany. He continually revised the manuscript, and it remained in an unfinished state on his death. The condensed style of the text, with its many lists of examples, indicate that Theophrastus used the manuscript as the working notes for lectures to his students, rather than intending it to be read as a book. (Full article...)
She was the first plant pathologist at Rothamsted Experimental Station and was particularly interested in soil-based fungal diseases including potato wart, eyespot in wheat and take-all. She discovered a method for identifying varieties of crop resistant to these fungal diseases and proved that methods such as crop rotation only perpetuated the problem. Her research led to increased yields in agriculture, which was of particular note during World War II, and was appointed an OBE for her services to agriculture. (Full article...)
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A Neptune ball collected from a beach in Corsica Sea balls are a group of aquatic phenomena. They form through the movement of discarded plant debris by water, which rolls up fibre into compact spheres. The most well-known examples, found on the coasts of the Mediterranean Sea, are formed from decayed leaf fibres of the seagrass species Posidonia oceanica, though other variants worldwide are made of different organic materials; Mediterranean sea balls are typically referred to as Neptune balls. They usually have a diameter between 22.8mm (0.90in) and 53.6mm (2.11in). There is a distinction between sea balls and algae that grows in spherical shapes, such as species in the genus Aegagropila.
Neptune balls, and particularly fibres obtained from them, have been used for millennia, such as for making shoes, ancient medicine, or to caulk ships, though the balls' formation process and composition has only become clear since the late 19th century. Potential modern applications make use of the properties of Neptune balls which are rare in nature; for example, Neptune balls have been shown to be a good soundproofing material. Neptune balls could also be a more environmentally-friendly substitute for some synthetic materials. (Full article...)
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Taputini, a pre-European cultivar of sweet potato (kūmara) from New Zealand
Sweet potato cultivation in Polynesia began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 17th century in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas (a process which began later in New Zealand, in the early 19th century). Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown.
It is not currently known how sweet potato began to be cultivated in the Pacific. Some scholars suggest that the presence of sweet potato in Polynesia is evidence of Polynesian contact with South America. However, some genetic studies of traditional cultivars suggest that sweet potato was first dispersed to Polynesia before human settlement. (Full article...)
Cultivar belonging to the Schlumbergera Truncata Group
Schlumbergera is a small genus of cacti with six to nine species native to the coastal mountains of southeastern Brazil. These plants grow on trees or rocks in habitats that are generally shady with high humidity, and can be quite different in appearance from their desert-dwelling cousins. Most species of Schlumbergera have stems which resemble leaf-like pads joined one to the other and flowers which appear from areoles at the joints and tips of the stems. Two species have cylindrical stems more similar to other cacti.
Common names for these cacti generally refer to their flowering season. In the Northern Hemisphere, they are called Christmas cactus, Thanksgiving cactus, crab cactus and holiday cactus. In Brazil, the genus is referred to as Flor de Maio ("May flower"), reflecting the period in which they flower in the Southern Hemisphere. Most of the popular houseplants are cultivars of Schlumbergera, rather than species, with flowers in white, pink, yellow, orange, red or purple. The Easter cactus or Whitsun cactus, placed in the genus Rhipsalidopsis, is also called a holiday cactus and has flowers in red, orange, pink and white. (Full article...)
Firs are coniferous trees belonging to the genusAbies (Latin:[ˈabieːs]) in the family Pinaceae. They are tall trees that can be distinguished from other members of the pine family by the way in which their needle-like leaves are attached singly to the branches with a circular base, and by their cones, which, like those of cedars, stand upright on the branches like candles and disintegrate at maturity.
There are approximately 48–65 extant species, found on mountains throughout much of North and Central America, Eurasia, and North Africa. The genus is most closely related to Keteleeria, a small genus confined to eastern Asia. (Full article...)
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Dogs and sheep were among the first animals to be domesticated, at least 15,000 and 11,000 years ago respectively. Domestication is a multi-generational mutualistic relationship in which animals of one species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error. Domestication affects genes for behavior in animals, making them less aggressive. In plants, domestication affects genes for morphology, such as increasing seed size and stopping the shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild.
The city of Portland, Oregon is ideal for growing roses outdoors due to its location within the marine west coastclimate region, its warm, dry summers and rainy but mild winters, and its heavy clay soils. Portland has been known as the City of Roses, or Rose City, since the late 19th or early 20th century, after Madame Caroline Testout, a large pink variety of hybrid tea rose bred in France, was introduced to the city. Thousands of rose bushes were planted, eventually lining 200 miles (320km) of Portland's streets in preparation for the Lewis and Clark Centennial Exposition in 1905.
The Rose City Park neighborhood in northeast Portland was formed in 1907, the same year of the first annual Portland Rose Festival. During World War I, nursery owners in Portland began planning a large rose garden to protect European rose varieties from the war. The garden was established in Washington Park as the International Rose Test Garden in 1917. Today, the Portland Rose Festival takes place each June with a carnival, parades, and navy ships docked along the Tom McCall Waterfront Park to promote the city. The International Rose Test Garden is currently one of the oldest public rose test gardens in the United States, covering 4.5 acres (1.8ha) with over 8,000 rose plants, and more than 550 different varieties. In 2003, Portland adopted the "City of Roses" as its official nickname. (Full article...)
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Spear Thistle The flora of Scotland is an assemblage of native plant species including over 1,600 vascular plants, more than 1,500 lichens and nearly 1,000 bryophytes. The total number of vascular species is low by world standards but lichens and bryophytes are abundant and the latter form a population of global importance. Various populations of rare fern exist, although the impact of 19th-century collectors threatened the existence of several species. The flora is generally typical of the north-west European part of the Palearctic realm and prominent features of the Scottish flora include borealCaledonian forest (much reduced from its natural extent), heather moorland and coastal machair. In addition to the native species of vascular plants there are numerous non-native introductions, now believed to make up some 43% of the species in the country.
There are a variety of important tree species and specimens; in particular, the Fortingall Yew may be the oldest tree in Europe. The Arran whitebeams, Shetland mouse-ear and Scottish primrose are endemic flowering plants and there are a variety of endemic mosses and lichens. Conservation of the natural environment is well developed and various organisations play an important role in the stewardship of the country's flora. Numerous references to the country's flora appear in folklore, song and poetry. (Full article...)
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Title page of the 1776 quarto edition of Characteres generum plantarum Characteres generum plantarum (complete title Characteres generum plantarum, quas in Itinere ad Insulas Maris Australis, Collegerunt, Descripserunt, Delinearunt, annis MDCCLXXII-MDCCLXXV Joannes Reinoldus Forster et Georgius Forster, "Characteristics of the types of plants collected, described, and delineated during a voyage to islands of the South Seas, in the years 1772–1775 by Johann Reinhold Forster and Georg Forster") is a 1775/1776 book by Johann Reinhold Forster and Georg Forster about the botanical discoveries they made during the second voyage of James Cook.
The book contains 78 plates, the majority of which depict dissections of flowers at natural size. The book introduced 94 binomial names from 75 genera, of which 43 are still the accepted names today. Many plant genera were named after friends or patrons of the Forsters. The book was published in a folio and a quarto edition and translated into German in 1779. It is an important book as the earliest publication of names and descriptions of the native species of New Zealand. (Full article...)
... that the thumb cactus crawls over other plants in cultivation– unless you grow it upside down?
... that Ōtari-Wilton's Bush is the only public botanic garden in New Zealand that is entirely dedicated to native plants?
... that the Kīlauea lava cricket disappears from a lava field as soon as any plants start to grow there?
... that according to Lois N. Magner, Hildegard of Bingen's Physica is "probably the first book by a female author to discuss the elements and the therapeutic virtues of plants, animals, and metals"?
... that the Ming prince Zhu Su authored a botanical monograph describing 414 edible wild plants to help people survive crop failures and famines?
Image 2The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 7The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
Image 11Structure of a plant cell (from Plant cell)
Image 121 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
Image 14Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
Image 16The food we eat comes directly or indirectly from plants such as rice. (from Botany)
Image 17Paper chromatography of some spinach leaf extract shows the various pigments present in their chloroplasts: yellowish xanthophylls, greenish chlorophylls a and b. (from Botany)
Image 18Micropropagation of transgenic plants (from Botany)
Image 19A botanist preparing a plant specimen for mounting in the herbarium (from Botany)
Image 20A nineteenth-century illustration showing the morphology of the roots, stems, leaves and flowers of the rice plant Oryza sativa (from Botany)
Image 21Transverse section of a fossil stem of the Devonian vascular plant Rhynia gwynne-vaughani (from Botany)
Image 25The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)
Image 30The branching pattern of megaphyll veins may indicate their origin as webbed, dichotomising branches. (from Evolutionary history of plants)
Image 31Five of the key areas of study within plant physiology (from Botany)
Image 32A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20μm (from Evolutionary history of plants)
Image 33Thale cress, Arabidopsis thaliana, the first plant to have its genome sequenced, remains the most important model organism. (from Botany)
Image 34Structure of azadirachtin, a terpenoid produced by the neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)